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My daughter has discovered using food coloring to color her oatmeal and milk to make it more enjoyable for her to eat. My question is this, does anyone know if too much food coloring is harmful, or unhealthy to children? She likes to use it everyday, and it is now the only way I can get her to drink milk and eat oatmeal. Thank you in advance for any advice on this.
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Today's Recipes
Ingredients
Directions
Mix all ingredients, except meat. Salt and pepper ribs to taste and arrange in a 9x13 inch baking pan. Cover with foil. Bake 1 hour at 375 degrees F until almost tender. Remove excess fat and pour sauce over ribs. Continue baking until tender, about 1 more hour. Serves 4-6.
By Robin from Washington, IA
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Ingredients
Caramel Topping
Directions
Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough. Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. Let rise a second time. Bake at 350 degrees F until brown. Should yield two jellyroll pans.
For the topping, mix the margarine and the brown sugar and boil for 1 minute. Add milk and boil again. Add powdered sugar and beat until mixed.
Put on topping while warm.
By Robin from Washington, IA
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Ingredients
Directions
Heat oven to 425 degrees F. Cook celery, onion, green pepper with beef uncovered in oven 20 minutes in 9x9 inch pan. Stir in remaining ingredients, except corn bread mix, and cook 10 minutes more. During that time, prepare corn bread. Top with cornbread. Top with cornbread and bake another 13-15 minutes.
By Robin from Washington, IA
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Ingredients
Directions
Heat oven to 400 degrees F. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in egg, applesauce, sugar, and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy). Spoon batter into muffin pan which has been sprayed with non stick cooking spray, filling each cup 2/3 full. Bake 20 minutes or until golden brown. Serve warm. Makes 12.
By Robin from Washington, IA
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Ingredients
Directions
Add cream of tartar to egg whites. Beat until foamy. Gradually add sugar and beat until it peaks. Fold in mixture of vanilla, chopped nuts and soda crackers. Spread mixture in 9x13 inch cake pan and bake at 350 degrees F for 20-25 minutes. Cool. Spread with whipped cream or Cool Whip. Top with cherry pie filling. Serves 12-18
By Robin from Washington, IA
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Peanut Butter Cup Cookie Ice Cream Pie
Ingredients
Directions
Place mixing bowl in freezer. In separate bowl, mix peanut butter and honey.
Chop cookies into coarse pieces.
Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and chopped cookies. Mix on low with electric mixer until blended. Spoon half of ice cream mixture into pie crust. Layer with chocolate sauce. Spoon remaining ice cream mixture into pie crust. Garnish with Cool Whip. Freeze leftovers.
By Robin from Washington, IA
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