Russian Dressing Chicken

RE: Russian Dressing Chicken Post By cindy (Guest Post) (11/02/2008) I cannot find Kraft either, but I did find Ken's and it was delicious. Report Spam or Abuse RE: Russian Dressing Chicken Post By michelle (Guest Post) (11/28/2007) Hey I was wondering if someone was still able to find Kraft Russian Dressing I love using it for taco salad and now it is not available anywhere near me!? Help! Thank You Report Spam or Abuse RE: Russian Dressing Chicken Post By Nancylee (Guest Post) (05/08/2007) Hi Terri, I have been using this recipe, except, I have been using it on Chicken Wings, I'll have to try it on the boneless chicken cutlets. It must taste as good on the cutlets as it does on the wings. Thank you for the recipe. I never thought of using it on the cutlets, always the Chicken Wings, my older son loves them. Nancylee52 Report Spam or Abuse RE: Russian Dressing Chicken Post by Las Vegas Angel (27) | (04/30/2005) Contact I usually bake it at 325 degrees for about 40 minutes covered, then uncover and baste the sauce. Then cook again uncovered for another 20-25 minutes. You might have to add a little water so the sauce doesn't dry out. Report Spam or Abuse RE: Russian Dressing Chicken Post by Mrs. Clean (9) | (04/27/2005) Contact at what temperature do you bake this dish at? Report Spam or Abuse RE: Russian Dressing Chicken Post by Las Vegas Angel (27) | (04/27/2005) Contact I've been using this wonderful recipe in the last 30 years. It's always so good!!! I serve it with Minute Rice and cut green beans. The garlic salt addition is new to me, and I love the garlic taste, so I will try that next time I make the chicken dish. Report Spam or Abuse