White Christmas Candy
- 1 lb. white cocoa bark
- 1/2 tsp. almond flavoring
- 3 peppermint sticks, crushed
- 1/2 cup toasted almonds, sliced
Melt cocoa bark in top of double boiler or over very low heat. Add remaining ingredients. Pour into large shallow greased cookie sheet. Let stand until cold and break into pieces.
By Robin from Washington, IA
By guest (Guest Post) Flag
January 8, 20070 found this helpful
This would be pretty w/green peppermint mixed with the red. Sounds like you could fix it w/just the red for the upcoming Valentine's Day.
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