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White Christmas Candy

Ingredients

  • 1 lb. white cocoa bark
  • 1/2 tsp. almond flavoring
  • 3 peppermint sticks, crushed
  • 1/2 cup toasted almonds, sliced

Directions

Melt cocoa bark in top of double boiler or over very low heat. Add remaining ingredients. Pour into large shallow greased cookie sheet. Let stand until cold and break into pieces.

By Robin from Washington, IA

Comments

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January 8, 20070 found this helpful

This would be pretty w/green peppermint mixed with the red. Sounds like you could fix it w/just the red for the upcoming Valentine's Day.

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