Combine first 4 ingredients. Mix together remaining ingredients. Pour over zucchini mixture. Coat well. Pour in glass pan. Bake at 350 degrees F for 45 minutes.
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Recipe: Easy Zucchini Pie (06/22/2009)
Preheat oven to 375 degrees F, Unroll crescent rolls and press into a 9 inch glass pie pan, covering sides and bottom.
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Recipe: Easy Zucchini Pie
Archived on 06/22/2009
Ingredients
1 package refrigerated crescent rolls
1/4 cup or more extra virgin olive oil
4 cups sliced zucchini squash
1/2 cup chopped onions (can be spring onions)
2 Tbsp. fresh dill
1 garlic clove (may omit)
1/2 tsp. dried oregano
1/2 tsp. salt
freshly ground black pepper (to taste)
2 large eggs, beaten slightly
2 cups shredded mozzarella cheese
Directions
Preheat oven to 375 degrees F, Unroll crescent rolls and press into a 9 inch glass pie pan, covering sides and bottom.
Put olive oil in a skillet over medium heat and cook the zucchini and onion and garlic until tender. I used two skillets because I liked to brown the zucchini just a bit longer and don't want to burn the onions and garlic. Then I remove from heat, mix them together and add the dill, oregano, salt and pepper. Then add the eggs and cheese, mix and put into the pie shell.
Bake approx 20-25 minutes in the preheated oven, until set. Cool 10 minutes and serve. We make it again and again.
Source: This recipe came from allrecipes but I changed some of the ingredients. It was easy to make but looks like you spent a long time making it.
