Cambodian Chicken Salad


  • 3-4 chicken pieces
  • 1/2 head lettuce
  • 1 medium onion
  • 3 firm tomatoes
  • 3 large eggs
  • 4 garlic cloves
  • 2 Tbsp. oil
  • Ad
  • 2 cup white rice

Lemon Dressing:

  • 3/4 cup lemon juice
  • 1 Tbsp. soy sauce
  • 1 tsp. black pepper
  • 1 tsp. sugar
  • 1 tsp. salt


Bone chicken and cut meat into bite-sized pieces. Prepare rice either on the stove top of in the microwave oven. Arrange salad ingredients on large platter in this order: torn lettuce pieces, thinly sliced onion rings, sliced tomatoes.

In a small bowl, combine lemon dressing ingredients. Stir and set aside.

Place skillet with one tablespoon oil over medium low heat. Put eggs in skillet, stir slightly and cook until firm, turning once. Cut into one inch pieces and place on top of tomatoes. Saute minced garlic in skillet in one tablespoon oil. Add chicken and cook until tender. Stir in 1/2 cup lemon dressing and spoon chicken mixture over salad platter.


Serve over rice using reserved lemon dressing for individual seasoning.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Salads ChickenMarch 30, 2011
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Chicken Salad
Freezing Chicken Salad
Wood Salad Bowl
Caring For Wood Salad Bowls
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 2:03:26 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!