In a mixing bowl cream butter and sugar. Beat in eggs and vanilla. Add dry ingredients alternately with buttermilk or sour milk. Dissolve coffee in hot water. Add to batter. Pour into a greased 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Note: To make sour milk: Place 1-2 Tbsp. vinegar in a cup and fill with milk. It will appear curdled.
Dissolve coffee in hot water. Mix brown sugar and whipped topping. Mix with coffee mixture. Spread over cooled cake and sprinkle toffee over everything.
By Robin from Washington, IA
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