At ANY time of year it is easy to keep food warm when having a sit down dinner (party).
1. Simply purchase some medium sized-deep stainless bowls.
Dear Paula Jo,
I have about 6 various-sized warming trays which I use. However, there have been times when more were needed. I simply place jellyroll-sized pans (cookie sheets) "upside-down" on my electric stove burners; each pan covers 2 burners. Keeping the burners on a "low" setting produces the same results. It's an excellent way to keep your meats warm ( turkey, roasts, "whatever").
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!