Sweet Potato Casserole

Baked sweet potatoes with brown sugar and pecans.

Ingredients:

• 3 cups cooked mashed sweet potatoes
• 2 eggs beaten
• 1 cup white sugar
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• 1 cup firmly packed brown sugar
• 1 Tbsp. vanilla
• 1/2 cup flour
• 3 cups chopped pecans
• 1 stick of oleo softened
• 1/3 cup oleo softened

Directions:

Beat mashed sweet potatoes with white sugar, 1 stick of oleo, vanilla and eggs.

Place in greased 9 x 13 inch baking dish or casserole dish. I prefer the 9x13 inch dish because it makes it a bit thinner.

Mix brown sugar, 1/3 cup oleo, flour and nuts with your fingers. Place this on the top of the sweet potato mixture and bake in the oven at 350 degrees F for 1 hour.

Source: I received this recipe from a lady that I used to work with but I cannot remember what her name is.

By Donette from West Virginia