Gazpacho with Chicken

Ingredients:

• 1 large can whole tomatoes
• 1 small can stewed tomatoes
• 2-3 cloves garlic, minced
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• 1 tsp. salt
• 2 Tbsp. lime juice
• 1 Tbsp. coriander
• 1 can chopped green chilies
• 1 cucumber, peeled and chopped, seeds removed
• 1 tsp. cumin
• 4 chicken breasts
• 1 Tbsp. oil
• 1/2 green pepper, chopped
• 1 pkg. Sweet 'N Low

Directions:

Bake chicken breasts. Chop breasts into bite size pieces. Chop whole tomatoes into bite size pieces. Heat tomatoes and add all the above ingredients. Simmer at least 3/4 hour to blend flavors. Serves 6.

By Robin from Washington, IA