To Top

Vegetarian Marinara


  • olive oil (small amount)
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 10 oz. can stewed tomatoes
  • 12 oz. can tomato paste
  • Ad
  • 15 oz. can tomato sauce
  • 1/12 cup water
  • 1/2 tsp. garlic, chopped
  • 1/2 tsp. oregano
  • 1/2 tsp. parsley flakes
  • 1 Tbsp. sugar
  • 1 can mushrooms, opt. (4 oz.)
  • 1 package spaghetti, rotini, or any other kind of noodle


In a large saucepan, with a small amount of olive oil, saute' the onion and green pepper, until the onion is translucent. Add the stewed tomatoes, tomato paste, tomato sauce, water, garlic, oregano, parsley and sugar. Add the mushrooms toward the end of cooking time. Cover and simmer, over low heat, for 1 hour or longer. Serve with drained, cooked spaghetti, rotini, or other noodle. Can be frozen in airtight containers and put in the freezer.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Marinara Sauce
Marinara Sauce Recipes
Food and Recipes Recipes PastasJanuary 8, 2009
Woman With Vegetables
Becoming a Vegetarian
Pumpkin soup inside a pumpkin.
Vegetarian Thanksgiving Recipes
Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole Recipes
Vegetarian chili with tofu.
Vegetarian Chili Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 19, 2017 at 6:15:22 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!