Vegetarian Marinara

Ingredients

  • olive oil (small amount)
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 10 oz. can stewed tomatoes
  • Ad
  • 12 oz. can tomato paste
  • 15 oz. can tomato sauce
  • 1/12 cup water
  • 1/2 tsp. garlic, chopped
  • 1/2 tsp. oregano
  • 1/2 tsp. parsley flakes
  • 1 Tbsp. sugar
  • 1 can mushrooms, opt. (4 oz.)
  • 1 package spaghetti, rotini, or any other kind of noodle

Directions

In a large saucepan, with a small amount of olive oil, saute' the onion and green pepper, until the onion is translucent. Add the stewed tomatoes, tomato paste, tomato sauce, water, garlic, oregano, parsley and sugar. Add the mushrooms toward the end of cooking time. Cover and simmer, over low heat, for 1 hour or longer. Serve with drained, cooked spaghetti, rotini, or other noodle. Can be frozen in airtight containers and put in the freezer.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Marinara Sauce
Marinara Sauce Recipes
Next >︎
Categories
Food and Recipes Recipes PastasJanuary 8, 2009
Guides
Woman With Vegetables
Becoming a Vegetarian
Pumpkin soup inside a pumpkin.
Vegetarian Thanksgiving Recipes
Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole Recipes
Vegetarian chili with tofu.
Vegetarian Chili Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 6:36:20 PM on 10.0.2.118 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!