Vegetarian Marinara


  • olive oil (small amount)
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 10 oz. can stewed tomatoes
  • 12 oz. can tomato paste
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  • 15 oz. can tomato sauce
  • 1/12 cup water
  • 1/2 tsp. garlic, chopped
  • 1/2 tsp. oregano
  • 1/2 tsp. parsley flakes
  • 1 Tbsp. sugar
  • 1 can mushrooms, opt. (4 oz.)
  • 1 package spaghetti, rotini, or any other kind of noodle


In a large saucepan, with a small amount of olive oil, saute' the onion and green pepper, until the onion is translucent. Add the stewed tomatoes, tomato paste, tomato sauce, water, garlic, oregano, parsley and sugar. Add the mushrooms toward the end of cooking time. Cover and simmer, over low heat, for 1 hour or longer. Serve with drained, cooked spaghetti, rotini, or other noodle. Can be frozen in airtight containers and put in the freezer.

By Robin from Washington, IA


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