Rocky Road Fudge



  • 16 oz (2 packages) semi sweet chocolate
  • 1 14 oz can sweetened condensed milk
  • 1 cup pecans or almonds, chopped
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  • 1 cup mini marshmallows
  • 2 tsp. vanilla


Line an 8x8 baking dish with foil. Stir chocolate and milk in a saucepan over medium heat until completely melted. Stir in nuts, marshmallows and vanilla. Pour in to bottom of baking dish. Refrigerate for two hours or until firm. Use foil to lift fudge from pan before cutting into pieces.

Source: Baker's Chocolate Recipes

By Deeli from Richland, WA


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December 22, 20090 found this helpful

Oh I want some :)

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