Ingredients
- 1 angel food cake mix
- 1 package instant vanilla pudding mix (4 oz.)
- 2 cups milk
- 1 can peach pie filling
- 1 cup whipping cream, whipped
Directions
Bake cake, using package directions for 10 inch tube pan. Cool and remove from pan. Slice 1 inch layer from top. Scoop out center to within 1 inch of side and bottom. Prepare pudding and milk, using package directions. Mix half the pudding with pie filling in bowl. Spoon into cavity of cake. Replace top layer. Chill until filling is firm. Fold remaining pudding into whipped cream. Frost top and sides of cake. Chill until serving time.
By Robin from Washington, IA
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