Slow-Cooked Turkey Dinner
- 6 small red potatoes (about 2 1/2 inches in diameter), unpeeled, and quartered
- 2 cups sliced carrots
- 1 1/2 lbs. turkey thighs, skinned
- 1/4 cup flour
- 2 Tbsp. dry onion soup mix
- 1/3 cup chicken broth (or water)
- 1 can cream of mushroom soup
Place potatoes and carrots in 3 1/2 quart or 4 quart crock pot/slow cooker. Place turkey thighs over vegetables.
In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on high for 30 minutes.
Reduce setting to low; cook at least 7 hours or until turkey is fork tender, its juices run clear and vegetables are tender
By Jodi from Aurora, CO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 16, 2016 at 6:18:40 PM on 10.0.2.80 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us