Slow-Cooked Turkey Dinner

Ingredients:

  • 6 small red potatoes (about 2 1/2 inches in diameter), unpeeled, and quartered
  • 2 cups sliced carrots
  • 1 1/2 lbs. turkey thighs, skinned
  • Ad
  • 1/4 cup flour
  • 2 Tbsp. dry onion soup mix
  • 1/3 cup chicken broth (or water)
  • 1 can cream of mushroom soup

Directions:

Place potatoes and carrots in 3 1/2 quart or 4 quart crock pot/slow cooker. Place turkey thighs over vegetables.

In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on high for 30 minutes.

Reduce setting to low; cook at least 7 hours or until turkey is fork tender, its juices run clear and vegetables are tender

By Jodi from Aurora, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Main DishesFebruary 16, 2011
Guides
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Freshly baked white dinner rolls.
Saving Money on Dinner Rolls
Carving a Turkey
Using Your Turkey Bones for Soup
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 16, 2016 at 6:18:40 PM on 10.0.2.80 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!