To Top

Vegetable Bean Salad


  • 1 can green beans
  • 1 can yellow wax beans
  • 1 can water chestnuts
  • 1 can peas
  • 1 can bean sprouts
  • 1 small head cauliflower
  • Ad
  • 4 oz. pimento, diced
  • 2 cups celery
  • 1 large onion
  • 1 large green pepper
  • 3 carrots, sliced thin


  • 2 cups cider vinegar
  • 2 cups sugar
  • 1/2 cup water
  • 1 cup oil
  • 1 1/2 Tbsp. salt
  • 2 tsp. black pepper
  • 2 tsp. seasoning salt


Mix dressing ingredients and set aside. Drain all canned vegetables, mix with fresh vegetables. Put into a large, covered container and pour dressing on top. Refrigerate overnight before serving. Keeps well for 2 weeks.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A salad made with kidney, wax and green beans, with onion and dressing.
Bean Salad Recipes
Food and Recipes Recipes Salads VegetableOctober 7, 2008
Tofu on Plate with White Background
Homemade Tofu Recipes
black bean burger
Bean Burger Recipes
3 bean pasta salad
3 Bean Pasta Salad Recipe
Kidney Bean Salad
Kidney Bean Salad Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 1:19:20 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!