Fresh Peach Cobbler I
Ingredients
- 4 cups peaches (peeled and sliced)
- 2 cups sugar (divided)
- 1 stick margarine
- 1 cup flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
Directions
Preheat oven to 325 degrees. Combine peaches and 1 cup sugar; set aside. Melt margarine in a 9x13 inch glass dish. Combine all remaining ingredients; mix until all lumps are gone. Pour over margarine and spoon fruit on top of batter. Bake at 325 degrees F for 50-60 minutes.
By Robin
Fresh Peach Cobbler II
Ingredients
- 1 stick butter
- 1 cup all purpose flour
- 1 cup sugar
- 1 cup milk or buttermilk
- 1 can peach slices, drained
- A dash or 2 of cinnamon &/or nutmeg, optional
Directions
Melt butter in a 9 x 13 inch baking dish. In a mixing bowl, combine flour, milk, spices and sugar; pour over melted butter. Pour peaches over batter. Bake at 400 degrees until golden brown.
Very easy to make, delicious hot or cold!
By Terri
Fresh Peach Cobbler III
Ingredients
- 6-7 fresh peaches
- 1 1/2 cups sugar
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 egg
- 1/3 cup margarine
Directions
Slice peaches in 9x9 inch pan. Add 1/2 cup sugar and mix. Mix remaining sugar and 1 cup flour with baking powder and cinnamon. Stir in egg and use fingers to make crumbly. Put over peaches. Pour melted margarine over top. Bake at 350 degrees F for about 45 minutes or until brown and bubbly.
By Robin from Washington, IA
| 
