Fresh Peach Cobbler
- 6-7 fresh peaches
- 1 1/2 cups sugar
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 egg
- 1/3 cup margarine
Slice peaches in 9x9 inch pan. Add 1/2 cup sugar and mix. Mix remaining sugar and 1 cup flour with baking powder and cinnamon. Stir in egg and use fingers to make crumbly. Put over peaches. Pour melted margarine over top. Bake at 350 degrees F for about 45 minutes or until brown and bubbly.
By Robin from Washington, IA
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