Beefy Biscuit Cups
- 1 lb. ground beef
- 1 (14 oz.) jar spaghetti sauce (14oz.)
- 2 tubes large refrigerated biscuits
- 1 cup shredded cheddar cheese
In a skillet brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake at 375 degrees F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted. Makes 8 servings.
By Robin from Washington, IA
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