Pecan and Cranberry Pie
One of our family favorites. not only delicious, but very pretty.
Ingredients:
- 3 eggs
- 1 cup light corn syrup
- 2/3 cup sugar
- 1/4 cup melted butter
- 1 tsp. vanilla
- 2 cups whole cranberries
- 1 cup chopped pecans
Directions:
Combine all ingredients. put in unbaked pie shell. Bake at 425 degrees F. for 10 minutes. Reduce to 350 degrees F and bake for 35 to 40 additional minutes.
Source: A friend, Alma.
By Kay from Aux-Mo
Feedback
Read feedback for this post below.
By
06/07/2009
Sounds yummy! I will be saving this one for later use!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By
