Pecan and Cranberry Pie
One of our family favorites. not only delicious, but very pretty.
- 3 eggs
- 1 cup light corn syrup
- 2/3 cup sugar
- 1/4 cup melted butter
- 1 tsp. vanilla
- 2 cups whole cranberries
- 1 cup chopped pecans
Combine all ingredients. put in unbaked pie shell. Bake at 425 degrees F. for 10 minutes. Reduce to 350 degrees F and bake for 35 to 40 additional minutes.
Source: A friend, Alma.
By Kay from Aux-Mo
June 7, 20090 found this helpful
Sounds yummy! I will be saving this one for later use!
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