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By
04/29/2005
I suggest: Cornstarch. That's what the factory used to keep them dry and separated when they made them. You may have to separate the ones that are stuck together, then drop a dozen or so at a time into a bag (A paper lunch bag works well) containing about 1/4 cup cornstarch and shake.
Good luck and enjoy the celebration!
By starchild (Guest Post)
04/29/2005
My suggestion is: lay out the marshmallows on cookie sheets to "stale", You will find they slightly firm on the outside but still light and soft. They will throw better and won't stick together. They are still edible (thats the only way I like them). Good Luck and congrats!
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