Margarita Pie
Ingredients
Crust
- 1 1/4 cups finely crushed pretzels
- 1/2 cup butter or margarine, melted
- 1/4 cup sugar
Filling
- 1 can sweetened condensed milk
- 2 tsp. grated lime peel
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 container frozen whipped topping, thawed
Directions
For crust, combine all ingredients in medium bowl; press onto bottom and up side of 9 inch pie plate. For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust.
Refrigerate until chilled; at least 30 minutes.
By Robin from Washington, IA
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By
04/26/2007
Hi, Robin, this recipe sounds soooo good! But I have a question: which size container of frozen whipped topping should be used?
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04/26/2007
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