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Margarita Pie

Ingredients

Crust

  • 1 1/4 cups finely crushed pretzels
  • 1/2 cup butter or margarine, melted
  • 1/4 cup sugar

Filling

  • 1 can sweetened condensed milk
  • 2 tsp. grated lime peel
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1 container frozen whipped topping, thawed

Directions

For crust, combine all ingredients in medium bowl; press onto bottom and up side of 9 inch pie plate. For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust.

Refrigerate until chilled; at least 30 minutes.

By Robin from Washington, IA

Comments

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April 26, 20070 found this helpful

Hi, Robin, this recipe sounds soooo good! But I have a question: which size container of frozen whipped topping should be used?

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