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Add bag of cranberries, orange slices, and apple into food processor. Chop till the consistency you want. I like mine a little chunky, not too much, but not until its baby food consistency. Chill and serve. You can change up the flavor by the type of apple you use. I like it with a fuji or gala, but my grandmother who gave me the recipe used granny smith and then adds a tablespoon or two of Splenda.
Source: I got this recipe from my grandmother Mary.
By micksgirl from Paducah, KY
Related: 
Cranberry Salad Recipes
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