Spiced Pumpkin Seeds
- seeds from 2 medium pumpkins
- 1 Tbsp. olive oil
- 1 tsp. celery salt
- 1 tsp. ground cumin
Heat oven to 300 degrees F. Remove the seeds from the pumpkins. Discard the pulp. Spread the seeds (no need to rinse them) evenly on an ungreased baking sheet. Bake until dried, about 1 hour. Toss the seeds, olive oil, celery salt, and cumin in a large skillet. Cook, stirring occasionally, over medium heat, until the seeds are lightly toasted, about 3 minutes. Makes 8 servings.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 15, 2017 at 7:23:13 PM on 10.0.1.203 in 661 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us