- 4 cups sliced raw potatoes
- 4 cups bite size ham
- 1/3 cup green onions, with tops
- 1 can cheddar cheese soup
- 1 can milk
Heat soup and milk to creamy consistency. Combine with remaining ingredients and bake in uncovered casserole at 350 degrees F. for 1 hour and 15 minutes.
By Robin from Washington, IA
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