Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 inches from heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. In a large salad bowl, combine spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad and toss to coat. Serve immediately.
By Robin from Washington, IA
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