1-2-3 Easy Mac and Cheese

Ingredients:

• 1 box elbow macaroni
• 1 3/4 lb. Velveeta cheese
• 1 can evaporated milk
• salt, pepper, and minced onions (optional)

Directions:

Cook macaroni according to directions on box.

While the macaroni is cooking, cube 1 3/4 lb. Velveeta. Mix the can of evaporated milk with water (3/4 of the can).

Drain the macaroni when its tender, add the cheese, stirring until the cheese has melted. Add the milk,water. I also add the minced onions, seasoned salt and pepper.

So easy and so creamy. We love it. Hope you enjoy.

By dorothy wedenoja from New Creek, WV