1 package mini Ritz crackers with peanut butter (10oz.)
1 package Cheez Its
1 cup dry roasted peanuts
1 cup butter
1 cup light corn syrup
4 Tbsp. vanilla
2 tsp. baking soda
1 package candy corn (18 oz.)
1 package M and M's (10 oz.)
1 package peanut butter M&M's or Reese's Pieces (10 oz.)
Directions
In a large bowl, combine the pretzels, crackers and peanuts together. In a large saucepan, combine the butter and corn syrup. Bring to a boil over medium and heat for 5 minutes. Remove from heat and stir in vanilla and baking soda. (Mixture will foam.) Pour over pretzel mixture and stir until coated. Pour into a greased 15x10 inch pan. Bake at 250 degrees F for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss M and M's and candy corn in. Cool completely. Store in an airtight container. (You can also add Chex cereal, golden crackers or anything that you think sounds good.)
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