Ingredients
- 4 cups leftover stuffing
- 1 can (8ounces) pieces and stems mushrooms, do not drain
- 2 pounds ground beef
- 2 eggs, beaten
- leftover cranberry sauce, any kind
Directions
Preheat oven to 375 degrees. Put stuffing in a large bowl. Mix in mushrooms with liquid. Let sit 10 minutes. Mix in ground beef and eggs. Spoon into a 9x9-inch baking dish. Spread cranberry sauce on top. Bake, uncovered, 1 hour and 15 minutes. Yield: 9 servings
By Joan from Chesapeake, VA
Related: 
Thanksgiving Leftover Recipes
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