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Pineapple-Braised Pork Chop

Ingredients:

  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 lbs. boneless pork chops
  • 1 Tbsp. olive oil
  • 1/2 medium yellow onion, diced
  • 2 garlic cloves
  • 1/4 Tbsp. ginger
  • 1/4 cup pineapple juice
  • 1 Tbsp. dry sherry
  • 1/2 Tbsp. soy sauce
  • 1 Tbsp. packed light brown sugar

Directions:

Cook pork and onions. When almost done, remove from pan. Mix remaining ingredients into pan and cook. Replace chops and onions into pan and cook 5 minutes flipping 3 times to coat both sides.

Suggestion: serve with sweet potato fries.

Source: an idea from a couple of other recipes.

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By LRP from LWL, MA

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