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Strawberry Soda Pop Cake I
Ingredients
- 1 package Strawberry Cake mix (any brand)
- 1 12 oz Can Strawberry Fanta soda (or 1 1/2 cups)
- 1 Egg
- 1/3 cup vegetable oil
- 2 Tubs Cool Whip (I used about 1 1/2 to "frost" a double layer cake)
- Fresh Strawberries (Sliced)
Directions
Add cake mix to a large mixing bowl. Add egg, oil and strawberry soda. Beat until smooth. Pour into two baking pans that have been greased and floured. Bake as directed (depending on pan used, I used 2 round cake pans). Once cake is done and completely cooled, Frost first layer with with cool whip and arrange strawberrie slices on top and then frost the top of the cake and add more sliced strawberies and one whole strawberry in the middle.
Source: This recipe was originally a Weight Watchers recipes, but it just called for 1 egg white and 1 can of soda. the cake ended up being dry and flat so i played with the ingredients a bit and came up with my own version, naming it The Strawberry Soda Pop Cake.
By Tina from Mesquite, TX
Mommys Kitchen
http://tinamommyx3.blogspot.com/
Strawberry Soda Cake II
Ingredients
- 1 box yellow cake mix
- 2 pkg. strawberry gelatin (3oz. size)
- 1 c. boiling water
- 1 c. strawberry soda
Frosting:
- 1 pkg. cream cheese (8oz.)
- 1 stick margarine
- 1 box powdered sugar
- 1 tsp. vanilla
Directions
Bake cake mix as directed, in 9x13 inch pan. While baking, mix remaining ingredients. Take cake from oven; price all over (well) with a fork. While cake is still hot, pour gelatin mixture over it very slowly, swirling it slightly to give marble effect. Cool, then top with the following:
Cream all frosting ingredients together until fluffy. Spread on cake and sprinkle with nuts and coconut.
By Robin from Washington, IA
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