- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can tomato soup
- 1 can spaghetti in tomato sauce
In skillet, brown ground beef and cook onion until tender. Stir to separate meat; pour off fat. Add soup and spaghetti. Heat, stirring occasionally. Serve with grated Parmesan cheese.
By Robin from Washington, IA
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