In a Dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). In each of two greased 9x13 inch baking dishes, layer 5 cup of chips and 4 2/3 cup meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until golden brown.
By Robin from Washington, IA
Source: Taste of Home
I see you made someone happy by listing the source. Thanks for telling us about their recipes. I don't subscribe to the magazine. :)
Thanks so much for posting this. I had the Taste of Home recipe book and lost the recipe page in the grocery store while I was shopping for all of the ingredients. I got home with all the food and no idea how to make it!! :) You saved our dinner!
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