Chop or shred cabbage, green pepper, and onion. Mix together. Bring to a boil the oil, sugar, vinegar, salt, pepper and celery seed. Pour over the cabbage mixture. Keeps in the refrigerator for a week.
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Recipe: Cole Slaw (06/04/2009)
Mix ingredients and pour over salad. Toss. Make a day before and let marinate.
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Recipe: Cole Slaw
Archived on 06/04/2009
Ingredients
1 lb. head cabbage
1 small carrot, shredded
1/2 medium green pepper
1 small onion, diced
Dressing:
Ingredients
1/3 cup vinegar
3/4 cup sugar
1/3 tsp. celery seed
1/3 tsp. mustard seed
1/3 tsp. salt
Instructions
Mix ingredients and pour over salad. Toss. Make a day before and let marinate.