Fiesta Tossed Salad
- 1 large head lettuce, torn
- 1 can white whole kernel corn, drained
- 1/2 cup Parmesan cheese
- 1 cup cherry tomato halves
- 1 can French-fried onions
- creamy garlic salad dressing
Combine lettuce, corn, cheese, tomatoes and onions in salad bowl. Add enough salad dressing to moisten; toss lightly. Serves 6.
By Robin from Washington, IA
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