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Wild Rice Quiche

Ingredients:

  • 3 eggs, beaten
  • 1 1/2 cups half and half
  • 3/4 cup grated Swiss cheese
  • 3/4 cup grated Monterey Jack cheese
  • onion and parsley, to taste
  • 5 slices, crumbled, fried bacon
  • 2 cups cooked wild rice
  • unbaked pie shell

Directions:

Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more. Remove and let set up for 10 minutes before cutting and serving. Serves 6.

By Robin from Washington, IA

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