I cook the green bean casserole in my crock pot. I mix in some of the french onions for flavor. I brown some of the onions in the toaster oven for a crispy garnish on the top; or place the crispy onions in a bowl for each person to sprinkle on their own serving.
We usually use Italian Beans instead of green beans. They are also green but have an interesting flavor and makes a delicious dish. They can be purchased by the can or frozen. They are wider, flatter beans. -Susan from ThriftyFun
RE: Green Bean Casserole Tip
Post By Tawnda (Guest Post)
(11/21/2004)
I recently heard of someone that fancied up the green bean casserole by using red bell pepper and bacon. Sounded so good!
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