Peanut Butter Pancakes


  • 1 cup pancake mix
  • 2 Tbsp. sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1 can evaporated milk
  • 1/3 cup water

Honey Butter:

  • 1/4 cup butter ( no substitutions), softened
  • 2 Tbsp. honey


In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased medium hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Combine butter and honey in a small bowl. Serve with the pancakes.

By Robin from Washington, IA


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