Peanut Butter Pancakes
- 1 cup pancake mix
- 2 Tbsp. sugar
- 1 egg
- 1/3 cup peanut butter
- 1 can evaporated milk
- 1/3 cup water
- 1/4 cup butter ( no substitutions), softened
- 2 Tbsp. honey
In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased medium hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Combine butter and honey in a small bowl. Serve with the pancakes.
By Robin from Washington, IA
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