Bumper Crop Tomato Salad
This recipe is from my friend, Shirley Nebel. She and her husband invited my husband and I to their home this summer and she served this with the meal. One of the best salads I have ever eaten!
- 5 ripe med. tomatoes (1 inch pieces)
- 1 large green pepper
- 1/2 Vidalia onion
- salt and pepper, to taste
- 1/4 cup water
- 2 Tbsp. sugar
- 2 Tbsp. vinegar
- 1 Tbsp. salad oil
- 6 slices bacon, fried
Chop tomatoes, green pepper and onion. Fry bacon crisp. Mix together water, sugar, vinegar and salad oil and pour over veggies. Chill 1-4 hours. Add bacon just before serving.
By Robin from Washington, IA
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