Ingredients:
- 3/4 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1 1/2 cup all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup cocoa
- 1 tsp. vanilla extract
- 3/4 cup candy coated chocolate pieces, divided
- 1/2 cup chopped pecans, divided
- 1/4 cup flaked coconut
- 1/2 cup miniature marshmallows
Directions:
Line a 12 inch pizza pan with heavy duty aluminum foil; grease foil, and set aside. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg, and beat well. Combine flour and next 3 ingredients; add to creamed mixture, mixing well. Add vanilla, and mix well. Stir in 1/2 cup chocolate pieces and 1/4 cup chopped pecans. Spoon batter onto prepared pan, spreading to within 1 inch of edge. Sprinkle with coconut and remaining 1/4 cup pecans. Bake at 350 degrees for 15 minutes. Sprinkle marshmallows and remaining 1/4 cup chocolate pieces on top; bake an additional 5 to 7 minutes. Cool on a wire rack. To serve, cut into wedges.
Makes one 12 inch cookie
By Robin
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