Panera Tomato Mozzarella Salad (Copycat)
All I can say is 'Yum' :-)
- 1 loaf focaccia bread
- 6 ripe tomatoes, chopped
- 2 Tbsp. fresh basil, chopped
- red onion, sliced paper thin
- 4 oz. fresh mozzarella, cut into cubes
- Balsamic vinaigrette
Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
By Deeli from Richland, WA
December 10, 20090 found this helpful
Deeli, that sounds so good! I like to use the focaccia bread with some pesto. I can imagine adding the things you suggested, would be very good too.
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