Panera Tomato Mozzarella Salad (Copycat)

All I can say is 'Yum' :-)


  • 1 loaf focaccia bread
  • 6 ripe tomatoes, chopped
  • 2 Tbsp. fresh basil, chopped
  • red onion, sliced paper thin
  • Ad
  • 4 oz. fresh mozzarella, cut into cubes
  • Balsamic vinaigrette


Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.

By Deeli from Richland, WA


December 10, 20090 found this helpful

Deeli, that sounds so good! I like to use the focaccia bread with some pesto. I can imagine adding the things you suggested, would be very good too.

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