Lemon Chicken


  • 1 tsp. salt
  • 1/3 cup flour
  • 1 tsp. paprika
  • 1 cut up chicken
  • 3 Tbsp. lemon juice
  • 3 Tbsp. shortening
  • 1 chicken bouillon cube
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  • 1/4 cup thin sliced green onions
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. grated lemon peel
  • 2 Tbsp. snipped parsley


Combine flour, 1 tsp. salt and paprika in paper bag. Brush chicken with lemon juice. Add 2-3 pieces of chicken at a time to the bag and shake well. Brown chicken slowly in hot shortening.

Dissolve bouillon cube in 1/4 cup water; pour over chicken. Stir in green onions, lemon peel and any remaining lemon juice.

Cover; reduce heat. Cook over low heat until chicken is tender, 40-45 minutes. Sprinkle with parsley. Makes 4 servings.

By Robin from Washington, IA


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