- 2/3 cup salt
- 2 cups onion, chopped
- 2 cups bell pepper, chopped
- 1 large jar pimento, chopped
- 8 cups squash, chopped
- 2 tsp. celery seed
- 2 cups white vinegar
- 2 tsp. mustard seed
- 3 cups sugar
Dissolve salt in 3 quarts water in large kettle. Soak next 4 ingredients in salted water for 1 hour. Bring remaining ingredients to a boil in large kettle. Add drained vegetables to syrup mixture. Bring to a boil. Pour into hot sterilized jars leaving 1/2 inch headspace. Seal with sterilized lids. Makes 6 quarts.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 22, 2016 at 3:03:43 PM on 10.0.1.23 in 875 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us