Fresh vegetables can be frozen quickly and easily during the harvest season. Whether you freeze purchased or home-grown vegetables, the keys to a successful product are using vegetables at the peak of ripeness and freezing quickly after purchase or harvest.
Contents include:
Selection and Purchase
Blanching
Packing Food into Freezer Containers
Thawing and Preparing Vegetables to Eat
Guidance for Peas, Onions, Green Onions, Peppers, Potatoes, Squash and Zucchini.
This article is available in PDF format. Click here to download it.
green beans from the garden are tender/tasty when cooked BUT the one i have purchased in food store frozen are tasteless, seem uncooked but beautifully green. what happened, will not buy again
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
