Fresh vegetables can be frozen quickly and easily during the harvest season. Whether you freeze purchased or home-grown vegetables, the keys to a successful product are using vegetables at the peak of ripeness and freezing quickly after purchase or harvest.
Contents include:
Selection and Purchase
Blanching
Packing Food into Freezer Containers
Thawing and Preparing Vegetables to Eat
Guidance for Peas, Onions, Green Onions, Peppers, Potatoes, Squash and Zucchini.
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