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Freezing Vegetables (PDF) |
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Fresh vegetables can be frozen quickly and easily during the harvest season. Whether you freeze purchased or home-grown vegetables, the keys to a successful product are using vegetables at the peak of ripeness and freezing quickly after purchase or harvest.
Contents include:
- Selection and Purchase
- Blanching
- Packing Food into Freezer Containers
- Thawing and Preparing Vegetables to Eat
- Guidance for Peas, Onions, Green Onions, Peppers, Potatoes, Squash and Zucchini.
This article is available in PDF format. Click here to download it.
Published by: New Mexico State University
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RE: Freezing Vegetables (PDF)
green beans from the garden are tender/tasty when cooked BUT the one i have purchased in food store frozen are tasteless, seem uncooked but beautifully green. what happened, will not buy again
RE: Freezing Vegetables (PDF)
Hi Jo
it's not just you, it should be fixed now, though.
Sorry about that.
RE: Freezing Vegetables (PDF)
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Post By (Guest Post)
(09/01/2004)
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Does this link not work or is it me????
Regards
Jo
RE: Freezing Vegetables (PDF)
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Post By Jeanette (Guest Post)
(07/11/2004)
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How can I freeze fresh green beans, tomatoes and corn?
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