Fresh vegetables can be frozen quickly and easily during the harvest season. Whether you freeze purchased or home-grown vegetables, the keys to a successful product are using vegetables at the peak of ripeness and freezing quickly after purchase or harvest.
Selection and Purchase
Packing Food into Freezer Containers
Thawing and Preparing Vegetables to Eat
Guidance for Peas, Onions, Green Onions, Peppers, Potatoes, Squash and Zucchini.
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Green beans from the garden are tender/tasty when cooked. But the ones I have purchased in food store frozen are tasteless, and seem uncooked. They are beautifully green. What happened? I will not buy again.