Scandinavian Salad With Dressing

Ingredients

  • 7 oz. cooked shrimp
  • 1 small head Romaine lettuce
  • 4 hard cooked eggs
  • 1/3 English cucumber, sliced
  • 1/4 cup fresh dill, chopped
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Dressing

  • 1/2 cup skim milk yogurt
  • 1/2 tsp. Dijon Mustard
  • Generous pinch each of curry powder, salt and white pepper.

Directions

Whisk dressing ingredients together. Cover and refrigerate until serving time.

Coarsely chop eggs. Separate and wash romaine leaves. Slice romaine into 1/3 inch strips. Lightly toss with shrimp, eggs, cucumber, dill and chilled dressing.

Source: A friend Sharon

By Raymonde G. from North Bay, Ontario

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