Scandinavian Salad With Dressing

Ingredients

• 7 oz. cooked shrimp
• 1 small head Romaine lettuce
• 4 hard cooked eggs
• 1/3 English cucumber, sliced
• 1/4 cup fresh dill, chopped

• 1/2 cup skim milk yogurt
• 1/2 tsp. Dijon Mustard
• Generous pinch each of curry powder, salt and white pepper.

Directions

Coarsely chop eggs. Separate and wash romaine leaves. Slice romaine into 1/3 inch strips. Lightly toss with shrimp, eggs, cucumber, dill and chilled dressing.

Source: A friend Sharon

By Raymonde G. from North Bay, Ontario