Grunts must be genuine Alaskan polar bear grunts. Do not mistake a growl for a grunt. That could be fatal. Grunts should be taken only by an experienced grunt hunter who can tell a grunt from a growl. The best grunts are produced by papa bears. Mamma bear grunts are good but never use a baby bear grunt. They are no better than a squeal, which will not do at all.
Ingredients:
- 6 large Alaska polar bear grunts
- 1 quart wild goosequack sauce
Directions:
After you have built up your fire with reindeer chips, place your grunts on grill and baste with wild goosequack sauce every five minutes. Cook to a nice invisible brown. Serves any number of guests with imagination.
Source: Mrs Ima Bullin in "Alaska "Sourdough"Cookin", a booklet published in 1976
By Copasetic 1 from North Royalton, OH
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