Ingredients:
- 4 slices bacon
- 1 onion, chopped, 1 cup
- 1/2 t. salt
- 1/4 t. pepper
- 2 cans low sodium chicken or vegetable broth, 3 1/2 cups
- 2 c. milk
- 2 c. instant mashed potato mix
- 1 1/2 c. shredded cheese, such as cheddar
- 1/3 c. sour cream
- Additional cooked bacon and cheese, optional
Directions:
In pot cook bacon over medium high heat until crisp, 6-8 minutes; drain on paper towels. Crumble; reserve. To fat in pot add onion, salt and pepper; cook, stirring occasionally, until tender. Add broth. Increase heat to high; bring to boil, scraping up browned bits from bottom. Reduce heat to medium; stir in milk, dry potato mix and bacon. Simmer 5 minutes; remove from heat. Stir in cheese and sour cream. Garnish with bacon and cheese, if desired.
By Robin
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