Favorite Stuffing

Ingredients

  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1 cup butter
  • 1 large can oysters, chopped
  • 5 cups dry bread cubes
  • 1 1/2 cups cooked chopped giblets
  • Ad
  • 1 3/4 tsp. salt
  • 1 tsp. ground pepper
  • 1/4 cup chopped parsley (opt.)
  • 1/4 tsp. sage
  • 1/4 tsp. poultry seasoning
  • 1 can cream of mushroom soup
  • 1 can mushrooms, chopped

Directions

Saute' celery and onion in 3/4 cup butter in large skillet until tender. Drain oysters, reserving broth. Combine remaining 1/4 cup butter, oysters, and next 7 ingredients in large bowl, tossing lightly. Mix reserved oyster broth with soup in bowl. Fold into bread mixture, mixing thoroughly. Add mushrooms and enough water for desired moistness. Pour into baking pan. Bake at 325 degrees F for 40 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Side DishesAugust 12, 2008
Guides
Stove Top Stuffing
Recipes Using Stove Top Stuffing
Meat Stuffing
Mashed Potato and Ground Meat Stuffing Recipes
Delicious Stuffing
Tips for Making Delicious Stuffing
Thanksgiving Stuffing Being Made in a Large Saucepan
Stuffing Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 12:17:01 PM on 10.0.1.23 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!