Creamed Peppered Corn

Ingredients

2 packages frozen whole kernel corn
6 bacon slices
1 medium green pepper, diced
1 medium onion, chopped
1 tsp. salt
dash pepper
1/2 cup whipping cream

Directions

Fry bacon till crisp; drain grease except for 2 tsp. Saute' green pepper and onion. Add cooked corn, salt and pepper. Crumble bacon and stir with cream into corn mixture.

By Robin from Washington, IA

Previous: Marinated Cauliflower

Next: Zesty Peas

Feedback

Read feedback for this post below. Click here to post feedback.

By Nola Summers (Guest Post) 01/18/2008

Being native I find that a very racist name for your dish of corn.

<b>Editor's Note</b> Good point, Nola. The name will be changed.

By 01/17/2008

Please give the weight of the package of frozen corn. We have so many different sized packages here in South Africa. Many thanks for your lovely recipes, Robin.
Carolyn. SA.

By 01/17/2008

I was wondering if you could say how many oz. of frozen corn you use as there are at least a couple of sizes of frozen corn. Thanks!