Creamed Peppered Corn


  • 2 packages frozen whole kernel corn
  • 6 bacon slices
  • 1 medium green pepper, diced
  • 1 medium onion, chopped
  • 1 tsp. salt
  • Ad
  • dash pepper
  • 1/2 cup whipping cream


Fry bacon till crisp; drain grease except for 2 tsp. Saute' green pepper and onion. Add cooked corn, salt and pepper. Crumble bacon and stir with cream into corn mixture.

By Robin from Washington, IA

January 17, 20080 found this helpful

I was wondering if you could say how many oz. of frozen corn you use as there are at least a couple of sizes of frozen corn. Thanks!

ReplyWas this helpful?Helpful? Yes
January 17, 20080 found this helpful

Please give the weight of the package of frozen corn. We have so many different sized packages here in South Africa. Many thanks for your lovely recipes, Robin.

Carolyn. SA.

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January 18, 20080 found this helpful

Being native I find that a very racist name for your dish of corn.

<b>Editor's Note</b> Good point, Nola. The name will be changed.

ReplyWas this helpful?Helpful? Yes

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