Frozen Whipped Cream 'N Strawberries


  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts
  • 1/2 cup margarine
  • 2 tsp. lemon juice
  • 2 egg whites (unbeaten)
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  • 1 cup sugar
  • 2 cups fresh strawberries or 1 pkg. frozen strawberries, 10oz. (reduce sugar to 2/3 cup for frozen)
  • 1 cup whipped cream


Mix first flour, brown sugar, nuts, and margarine. Sprinkle in a 9 inch pan and bake at 350 degrees F for 20 minutes or until brown. After baking, remove 1/3 of the crumbs and set aside. Spread remainder in 9x13 pan. Combine egg whites, sugar, berries, and lemon juice in large bowl; beat at high speed for 10 minutes. Fold in whipped cream. Sprinkle reserved crumbs on top and freeze for 6 hours.

By Robin from Washington, IA


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