Brown salt pork in soup pot. Add vegetables, seasonings and 5 cups hot water. Drain clam liquid into soup, reserving clams. Cook, covered, for 3 hours. Remove bay leaf and add clams just before serving.
By Robin from Washington, IA
Clam Chowder II
Ingredients
1 can minced clams
1 can cream of celery soup
1 can New England clam chowder soup
1 can potato soup
1 pt. half-and-half
1 stick butter (not margarine)
Directions
Put all ingredients in crock pot and cook on low for 4-6 hours. Serves 4. I double for 5-6 people.
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Recipe: Easy Clam Chowder (10/07/2009)
Drain clams. Saute' in butter with onion. Mix in soup and cream.
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Recipe: Easy Clam Chowder
Archived on 10/07/2009
Ingredients
1/2 stick butter or margarine
1 can minced clams
1 minced onion
2 cans New England clam chowder
3 cans cream of potato soup
1 qt. half and half
Directions
Drain clams. Saute' in butter with onion. Mix in soup and cream. Heat slowly, stirring often (or use a crock pot).
