Brown ground beef; drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into triangles in ungreased 9 or 10 inch pie pan, pressing to form crust. Sprinkle 1/2 of the corn chips over bottom of crust. Spoon meat mixture over crust and corn chips.
Spread sour cream over meat mixture. Cover with shredded cheese. Sprinkle on remaining corn chips. Bake at 375 F. for 20-25 minutes until crust is golden brown. Remove from oven and top with lettuce, tomato and onion. Serves 4-6.
Can be made ahead and refrigerate, then bake when ready to use. Note: Recipe can be doubled and bake in 9x13 inch pan.
By Robin from Washington, IA
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