I just found this, but haven't tried this yet. I'm just passing this on for anybody who wants to try it. A little bit more than the 11 spices and herbs. LOL.
Ingredients:
- 1 Tbsp. rosemary
- 1 Tbsp. oregano leaves
- 1 Tbsp. powdered sage
- 1 tsp. powdered ginger
- 1 tsp. marjoram
- 1 1/2 tsp. thyme
- 3 Tbsp. packed brown sugar
- 3 Tbsp. dry minced parsley
- 1 tsp. pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic salt
- 2 Tbsp. onion salt
- 2 Tbsp. chicken bouillon powder (or 4 cubes, mashed)
- 1 package Lipton tomato Cup-a-Soup mix
Directions:
Place all ingredients in blender and pulse for 3 - 4 minutes to pulverize or rub through a fine strainer. Store in an airtight container so the spices don't lose their potency. This will make about 3/4 cup.
To Coat Chicken just add one ounce of this mixture to every one cup of flour for coating chicken.
Source: Recipe Goldmine
By redskin from Brockville, Ontario, Canada
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